Today was Mothers day and we make Swedish Pancakes with whipped cream and whatever berries we can find: blue, black, rasp, straw. Today we had them all. Here's our recipe:
it bowl: heavy whipping cream beat mercilessly until stiff
in a separate bowl:
6 eggs
5 cups whole mile
2 1/2 c. flour
1 tsp salt
melted almost a whole cube of butter (6 of 8)
beat the stuff until it is fairly smooth.
heat pan to 3 or 4 and don't let them burn.. should be about 1/4" thick.
1 lb bacon on broiler pan in oven at 350 for 30 minutes, then flip for 10 more
1 Gal orange juice (the good stuff)
don't forget the powdered sugar doughnuts and the reeses peanutbutter cup.
Sunday, May 12, 2013
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